s a m p l e m e n u s
roasted + pickled beets | smoked ricotta | pistachio lemon herb vinaigrette
vichyssoise soup
alaskan halibut | olive crust | zucchini + cherry tomato ragu | basil gnocchi
chevre tart | goat cheese | ginger cookie | candied lemon
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krabruehe | beef consomme | bone marrow dumpling | chives
schnitzel | heritage pork | spätzle | brussels kraut | pilz rahmsoße
Krack pie + hooch cream
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chicken liver pate | riesling gelee | house pickles | bread
herbed overnight tomato | arugula | parmesan | balsamic
sweet corn bisque | lobster fritter
dry aged black angus rib eye | crispy brussel sprouts | duck fat potatoes | bourbon glaze
belgian chocolate mousse | cacao nib tuille
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caviar canapes
wagyu beef tartare
champagne veloute
seared duck breast | creamy polenta | cherry gastrique
meringue roulade | raspberries | pine nuts
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lobster risotto | saffron | crispy scallions
wagyu filet | rosemary potato nest | ratatouille
profiteroles
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haricots verts salad | duck confit | herb vinaigrette
seared scallops | smoked tomato bisque | fennel slaw
strawberry romanoff